EVENTS

From educational workshops to community meetings, join us for any and all of our events - they're always a lot of fun!




Microgreens with Matt July 16 6-7pm

Click here to purchase tickets: https://www.forhistemple.com/shop/microgreenswithmatt

Learn about the health benefits, how easy they are to grow, and what all you can do with microgreens! Matthew Wall from Wall Green Farm & Seed will be here to teach us about microgreens.

TBA Farm to Table August

Stay tuned for details on our next Farm to Table dinner! It will be held in August. Location and theme will be announced soon. You can follow us on social media to get updates! https://www.facebook.com/forhistemple




Past Events

June 29 2019 7-9PM Pop Up Farm to Table SOLD OUT

June 29 2019 from 7-9 PM we will be hosting a pop up Farm to Table Dinner!.  We are serving a five course International feast featuring locally sourced foods. Join us for a night of great company and delicious food!

June 22 Herbal Salve Making Workshop

Maia will be leading us in the first workshop of our Welcome to Herbs series! Join us for an educational event learning all about herbs and how amazing they are for your body! You will also make your own herbal salve!

May 4 2019 6-8PM Pop Up Farm to Table Sold Out

May 4 2019 from 6-8 PM we will be hosting a pop up Farm to Table at Land Farm.  We are serving a five course Cinco de Mayo feast featuring locally sourced Mexican cuisine.

March 19 Nourish U Keto Workshop

Shannon Dahlum, owner of Octane Training, and Dana Milford, owner of "for His temple family foods", have teamed up to bring you another Nourish U educational event!

Starting February 23 Sold Out

Feel lost in the kitchen?  Want to cook AND enjoy it, but not sure where to start?  Need a little nudge to get you going?  Join us for our Watching Your Ps & Qs Cooking Skills Series

This is a 4 part series teaching the basics! We will talk about everything from planning (SO important to enjoying), meats, veggies, grains & sauces, quick tips to make life easier (aaaahhhhhh), how to conquer a roux & gravy (a must for every self respecting Southern cook!) and so much more! 

 February 9th @ 6:00pm Farm to Table SOLD OUT

We will be hosting our first Farm to Table dinner of 2019!  We are serving a five course meal featuring locally sourced ingredients and focused on Louisiana Cuisine. Join us for a night of great company and delicious food!

Dana Milfordevents